Facebook-f Instagram Tiktok

Japanese Food & Culinary

insider travel experiences and bespoke tours

Recent Posts

The Art of Sake Pairing: A Guide to Japan’s Most Famous Drink

The Art of Sake Pairing: A Guide to Japan’s Most Famous Drink

Sake Time There’s no doubt that Sake, Japan’s delicious national drink, (often drunk - in my...

See More
The Way of Wagashi<br> <span style="font-weight:400;font-size:15px;"><i>Debbie Oakes</i></span>

The Way of Wagashi
Debbie Oakes

Mono no aware: Is the Japanese phrase used to describe the bitter sweet melancholy surrounding the fleeting nature of all...

See More
Throw Another Log on the Fire | The Secret to Japan’s Pristine Grill: Discovering Binchotan Charcoal<br> <span style="font-weight:400;font-size:15px;"><i>Debbie Oakes</i></span>

Throw Another Log on the Fire | The Secret to Japan’s Pristine Grill: Discovering Binchotan Charcoal
Debbie Oakes

If you have a passion for grilling, I have a culinary diamond (before-the-rough) for you — Binchotan Charcoal. Steeped in...

See More
A Hungry Traveller’s Guide | Ordering Yakitori in Japan<br> <span style="font-weight:400;font-size:15px;"><i>Debbie Oakes</i></span>

A Hungry Traveller’s Guide | Ordering Yakitori in Japan
Debbie Oakes

Yakitori's on the menu In my head I am already there. It is my first evening,...

See More
The Art of Yakitori. Chef Masahiro Iwakami Interview. Mitsumasa Restaurant | Shinbashi <br> <span style="font-weight:400;font-size:15px;"><i>Debbie Oakes</i></span>

The Art of Yakitori. Chef Masahiro Iwakami Interview. Mitsumasa Restaurant | Shinbashi
Debbie Oakes

Kushiyaki Chef Iwakami Masahiro of Mitsumasa Restaurant in Shinbashi In our latest blog post, we step...

See More

join our mailing list!

Get the scoop on what’s happening in Japan, exclusive events, and secret spots you won’t find in any guidebook.

subscribe