If you have a passion for grilling, I have a culinary diamond (before-the-rough) for you — Binchotan Charcoal. Steeped in fine Japanese grilling tradition, this charcoal is actually revered by chefs and barbecue enthusiasts worldwide. But what makes Binchotan so special, and why does it come with a high price tag? Read on!
The Art of Binchotan: Growing, Sourcing, and Making
Binchotan charcoal comes from the verdant mountains of the Kishu region in Japan. The environmentally sustainable process of making it has been perfected over centuries, dating back to the Edo period (1603-1868).
Rooted in tradition, the production of Kishu Binchotan is a meticulous. Made from Ubame oak trees, (native to the region) they are carefully grown and harvested, ensuring sustainability and quality.
To make it, the wood undergoes a slow carbonisation process. Burned in a kiln at low temperatures over several days to weeks, using a method passed down through generations. This slow burn transforms the wood into a hard, dense charcoal. The final step involves heating the charcoal at very high temperatures, around 1000°C, and then cooling it rapidly using a mixture of ash, sand, and earth. This technique gives binchotan its signature hardness and whitish appearance.
Why is Binchotan So Expensive?
The labour-intensive production process and the quality of the Ubame oak make binchotan charcoal expensive. Each batch requires weeks of careful monitoring and expertise, ensuring that every piece of charcoal meets the highest standards. This dedication to craftsmanship and the use of premium materials result in a product that is highly sought after and comes at a premium price.
How to Use Binchotan Charcoal
Using binchotan charcoal is an art in itself. Here’s how you can get the best out of this exceptional charcoal:
- Ignition: Place the binchotan on a gas or electric stove burner. Allow it to heat until it turns red hot, a process that can take 20-30 minutes.
- Transfer: Carefully transfer the hot charcoal to your grill using metal tongs.
- Ventilation: Ensure your cooking area is well-ventilated as binchotan produces smoke initially.
- Cooking: Once the charcoal is ready, place your food on the grill. Binchotan’s consistent heat is perfect for grilling meats and vegetables to perfection.
What Makes Japanese Charcoal Special for Grilling?
Japanese charcoal, especially binchotan, is celebrated for its purity and efficiency. It burns at a lower temperature for longer periods compared to regular charcoal, making it ideal for slow, controlled grilling. Its high carbon content ensures a clean burn with minimal smoke and ash, preserving the natural flavours of the food.
What are Binchotan Charcoal’s Special Properties?
Binchotan’s unique properties stem from its high carbon content and traditional production methods. Its extreme hardness and density allow it to burn cleanly for hours without breaking apart. Moreover, binchotan emits far-infrared rays, which cook food evenly from the inside out, enhancing flavour and juiciness.
How Do You Extinguish Binchotan?
Extinguishing Binchotan requires care:
- Water Method: Submerge the hot charcoal in water until it is completely cooled.
- Air Method: Place the hot charcoal in a metal container and cover it with an airtight lid to cut off the oxygen supply.
Once cooled, the charcoal can be dried and stored for future use.
How Many Times Can You Reuse Binchotan Charcoal?
One of the remarkable aspects of binchotan is its reusability. If properly extinguished and stored, binchotan can be reused multiple times, typically up to 3-5 times. This makes it not only a high-quality fuel but also an economical choice in the long run.
Is Binchotan Charcoal Safe Indoors?
Yes, Binchotan charcoal is safe to use indoors, provided there is good ventilation. Its clean burn produces minimal smoke, making it suitable for indoor grilling. However, it’s crucial to ensure adequate airflow to prevent the buildup of carbon monoxide.
Binchotan charcoal is a testament to Japan’s dedication to craftsmanship and quality. From sustainable sourcing and meticulous production to exceptional grilling properties, Binchotan stands out as a perfect choice if you are seeking the ultimate grilling experience. Whether you’re a professional chef or a grilling enthusiast, binchotan charcoal promises to elevate your culinary endeavours, offering a unique and flavourful journey into the art of Japanese grilling.
