In my head I am already there. It is my first evening, wandering through the vibrant streets, surround by a group of tipsy new friends. We have found the perfect yakitori restaurant. Our table is laden with hot sake and cold Asahi Super-Dry. As we are toasting “campai”, streaming plates of kushiyaki and yakitori […]

In our latest blog post, we step into the finger-lickin’ world of kushiyaki, the traditional Japanese art of skewered, grilled deliciousness. We had the pleasure of speaking with Chef Masahiro Iwakami, the owner of a renowned Kushiyaki restaurant in Shimbashi, Tokyo. Join us as we explore the secrets behind his culinary craft and the […]