The Way of Wagashi
Debbie Oakes

Wagashi with Green Tea

The creation of wagashi requires skill, precision, and an artistic eye. Despite the simplicity of the ingredients – typically rice flour, beans, sugar, and water—master artisans spend years perfecting their techniques

A Hungry Traveller’s Guide | Ordering Yakitori in Japan
Debbie Oakes

Kushiyaki-yakitori-mitsuma-restaurant

0 In my head I am already there. It is my first evening, wandering through the vibrant streets, surround by a group of tipsy new friends. We have found the perfect yakitori restaurant. Our table is laden with hot sake and cold Asahi Super-Dry. As we are toasting “campai”, streaming plates of kushiyaki and yakitori […]

A Curious Travellers Guide | Discovering Downtown Tokyo: Shimbashi
Debbie Oakes

0 Shimbashi, in the heart of Tokyo, is a neighbourhood where the past and present blend like wasabi and soy sauce. Somehow the lanterns still glow with an aura of Japan’s rich history while modern life pulsates below. Shimbashi is a place for travellers to have an authentic Tokyo experience with its captivating history, unique […]

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